SYSTEMATIC VARIATION IN TOUGHNESS WITHIN BEEF LONGISSIMUS DORSI AND SOME OF ITS IMPLICATIONS

被引：5

作者：

HANSEN, LJ ^{[1
]}

机构：

[1] ARMOUR FOOD CO,FOOD RES DIV,OAK BROOK,IL 60521

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01407.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：286 / 288

页数：3

共 10 条

[1]

ALYSMEYER AH, 1965, J FOOD SCI, V30, P181

[2]

DIXON WJ, 1957, INTRO STATISTICAL AN

[3]

GINGER BETTY, 1958, FOOD RES, V23, P662

[4]

HEDRICK HB, 1968, J ANIM SCI, V27, P628

[5]

KINSMAN DM, 1960, 1960 P N ATL SECT AM, V30

[6]

MJOSETH JH, 1962, THESIS OKLAHOMA STAT

[7]

PAUL PAULINE, 1955, FOOD RES, V20, P635

[8]

RAMSBOTTOM JM, 1945, FOOD RES, V10, P497

[9]

SCHLAIFER R, 1959, PROBABILITY STATISTI

TUMA, HJ ;

VENABLE, JH ;

WUTHIER, PR ;

HENRICKSON, RL .