DISAPPEARANCE OF PATULIN FROM APPLE JUICE FERMENTED BY SACCHAROMYCES SPP

被引：47

作者：

HARWIG, J ^{[1
]}

SCOTT, PM ^{[1
]}

KENNEDY, BPC ^{[1
]}

CHEN, YK ^{[1
]}

机构：

[1] DEPT NATL HLTH & WELF,HLTH PROTECTION BRANCH,OTTAWA,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(73)73965-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：45 / 46

页数：2

共 16 条

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[5]

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HARWIG, J ;

CHEN, YK ;

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[7]

Hofmann K., 1971, Fleischwirtschaft, V51, P1534

[8]

Korzybski T, 1967, ANTIBIOTICS, P1223

[9] PRODUCTION OF PETITE MUTANTS OF SACCHAROMYCES CEREVISIAE BY PATULIN [J].

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) :454-+

[10] MICROBIAL POPULATIONS IN STUBBLE-MULCHED SOIL [J].

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