ANTHOLOGY OF STARCH GRANULE MORPHOLOGY BY SCANNING ELECTRON-MICROSCOPY

被引：476
|
作者：
JANE, JL
KASEMSUWAN, T
LEAS, S
ZOBEL, H
ROBYT, JF
机构：
[1] ABCV STARCH,DARIEN,IL 60561
[2] IOWA STATE UNIV SCI & TECHNOL,DEPT BIOCHEM & BIOPHYS,CARBOHYDRATE CHEM & ENZYMOL LAB,AMES,IA 50011
来源：
STARCH-STARKE | 1994年 / 46卷 / 04期
关键词：
D O I：
10.1002/star.19940460402
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Scanning electron micrographs of the granules of 54 starches obtained from a wide variety of plant sources, consisting of roots and tubers, grains, maize, peas and beans, fruits and nuts, and small granule starches, are presented as a comparative study of their sizes and morphologies. All micrographs are presented at a magnification of 1500X with the addition of micrographs of 600X for the very large granules and micrographs of 10,000X for the very small granules.
引用
收藏
页码：121 / 129
页数：9
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