THE RELATION BETWEEN THE CHEMICAL COMPOSITION OF MILK AND THE STABILITY OF THE CASEINATE COMPLEX .2. COAGULATION BY ETHANOL

被引：60

作者：

DAVIES, DT

WHITE, JCD

机构：

来源：

关键词：

D O I：

10.1017/S0022029900009250

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：256 / 266

页数：11

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