MEASUREMENT OF HEAT-RESISTANCE PARAMETERS FOR SPORES ISOLATED FROM CANNED PRODUCTS

被引：0
作者：
GIBRIEL, AY [1 ]
ABDELAL, ATH [1 ]
机构：
[1] AIN SHAMS UNIV,DEPT FOOD SCI,CAIRO,UNITED ARAB REP
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1973年 / 36卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：321 / 327
页数：7
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