共 50 条
- [1] STUDIES ON SOME MICROBIAL MILK-CLOTTING ENZYMES FOR CHEESEMAKING AND THEIR EFFECT ON COW MILK CASEIN .2. DIFFERENTIATION OF MILK-CLOTTING ENZYMES MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1977, 32 (02): : 67 - 71
- [4] DIFFERENTIATION OF RENNET FROM OTHER MILK-CLOTTING ENZYMES BY POLYACRYLAMIDE-GEL ELECTROPHORESIS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (06): : 1372 - 1374
- [10] INVESTIGATIONS ON IMMOBILIZATION OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN .1. IMMOBILIZATION OF CALF RENNET NAHRUNG-FOOD, 1981, 25 (03): : 281 - 291