EFFECT OF HEPARIN CONCENTRATION ON CERTAIN BLOOD PARAMETERS OF THE RAINBOW-TROUT SALMO-GAIRDNERI RICHARDSON

被引：7

作者：

BARHAM, WT ^{[1
]}

SMIT, GL ^{[1
]}

SCHOONBEE, HJ ^{[1
]}

机构：

[1] RAND AFRIKAANS UNIV,DEPT ZOOL,JOHANNESBURG,SOUTH AFRICA

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-PHARMACOLOGY TOXICOLOGY & ENDOCRINOLOGY | 1979年 / 63卷 / 02期

关键词：

D O I：

10.1016/0306-4492(79)90088-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. The effect of concentrations of 1, 2, 3 and 4 mg of the anticoagulant heparin per ml blood on the pH, pO2, pCO2, haematocrit and plasma chloride concentration of the blood of the trout Salmo gairdeneri was studied. 2. A concentration of 4 mg heparin/ml blood appeared to have the least effect on most parameters. 3. Plasma chloride concentration, however, appeared to be the least affected by an anticoagulant concentration of 3 mg/ml blood. © 1979.

引用

页码：369 / 371

页数：3

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