Reactions between the sugar types and amino acids

[1] ABDERHALDEN, 1928, FORMENTFORSCH, V10, P91

[2] ABDERHALDEN, 1928, FERMENTFORSCH, V9, P501

[3] The interaction of free amino-nitrogen and glucose. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (06) : 1128 - 1137

[4] EULER, 1928, SV KEM TIDSKRIFT, V40, P258

[5] MAILLARD, 1911, C R ACAD SCI, V153, P1078

[6] MAILLARD, 1926, C R, V156, P1159

[7] 1928, BIOCH Z, V200, P459

[8] 1928, SV KEM TIDSKRIFT, V40, P238

[9] 1926, BIOCH Z, V174, P464

[10] 1925, BIOCH Z, V162, P496

[1] ABDERHALDEN, 1928, FORMENTFORSCH, V10, P91

[2] ABDERHALDEN, 1928, FERMENTFORSCH, V9, P501

[3] The interaction of free amino-nitrogen and glucose. [J]. BIOCHEMICAL JOURNAL, 1925, 19 (06) : 1128 - 1137

[4] EULER, 1928, SV KEM TIDSKRIFT, V40, P258

[5] MAILLARD, 1911, C R ACAD SCI, V153, P1078

[6] MAILLARD, 1926, C R, V156, P1159

[7] 1928, BIOCH Z, V200, P459

[8] 1928, SV KEM TIDSKRIFT, V40, P238

[9] 1926, BIOCH Z, V174, P464

[10] 1925, BIOCH Z, V162, P496