EFFECTS OF GLUCOSE AND NITROGEN-SOURCE ON LEVELS OF PROTEINASES, PEPTIDASES, AND PROTEINASE-INHIBITORS IN YEAST

被引：75
作者：
HANSEN, RJ
SWITZER, RL
HINZE, H
HOLZER, H
机构：
[1] UNIV FREIBURG, INST BIOCHEM, D-7800 FREIBURG, GERMANY
[2] INST BIOCHEM GESELL STRAHLEN & UMWELT FORSCH, D-7800 FREIBURG, GERMANY
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1977年 / 496卷 / 01期
关键词：
D O I：
10.1016/0304-4165(77)90119-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：103 / 114
页数：12
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