DETERMINATION OF CAFFEINE CONTENTS IN SEMEN-COLAE AND PREPARATIONS OF FOODS

被引：3
|
作者：
LEHMANN, G [1 ]
NEUMANN, B [1 ]
机构：
[1] UNIV SAARLANDES,FACHBEREICH ANAL & BIOL CHEM,FACHRICHTUNG ERNAHRUNGS & HAUSHALTSWISSENSCHAFTEN,D-6600 SAARBRUCKEN,WEST GERMANY
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1974年 / 155卷 / 06期
关键词：
D O I：
10.1007/BF01142759
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：348 / 350
页数：3
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