PREDICTION OF FLAVOR DIFFERENCES BETWEEN BEERS FROM THEIR CHEMICAL-COMPOSITION

被引：120
作者：
MEILGAARD, MC
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期
关键词：
D O I：
10.1021/jf00114a002
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1009 / 1017
页数：9
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