共 22 条
- [1] DACIE JV, 1951, PRACTICAL HAEMATOLOG, P118
- [2] DUNCAN GG, 1949, T ASSOC AM PHYSICIAN, V62, P179
- [3] RELATIONSHIP OF ALIMENTARY LIPAEMIA TO BLOOD COAGULABILITY [J]. BMJ-BRITISH MEDICAL JOURNAL, 1953, 2 (4830): : 250 - 253
- [4] Harris D.T., 1956, EXPERIMENTAL PHYSIOL, P33
- [5] EFFECTS OF MEALS OF DIFFERENT FATS ON BLOOD COAGULATION [J]. CIRCULATION, 1957, 15 (02) : 274 - 279
- [6] KHANADE JM, 1960, P SOC EXP BIOL MED, V105, P566, DOI 10.3181/00379727-105-26178
- [7] LEVINE SA, 1929, MEDICINE, V8, P245
- [10] MOOKERJEA SAILEN, 1955, INDIAN JOUR PHYSIOL AND APPL SCI, V9, P55