EFFECTS OF DIETARY N-6/N-3 FATTY-ACIDS AND DIFFERENT LEVELS OF ALPHA-TOCOPHEROL ON THE RAT-HEART MITOCHONDRIA

被引：0

作者：

KIM, SY ^{[1
]}

LEEKIM, YC ^{[1
]}

机构：

[1] YONSEI UNIV,DEPT FOOD & NUTR,SEOUL,SOUTH KOREA

来源：

FASEB JOURNAL | 1992年 / 6卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A965 / A965

页数：1

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