EFFECTS OF DIETARY N-6/N-3 FATTY-ACIDS AND DIFFERENT LEVELS OF ALPHA-TOCOPHEROL ON THE RAT-HEART MITOCHONDRIA

被引：0
|
作者：
KIM, SY [1 ]
LEEKIM, YC [1 ]
机构：
[1] YONSEI UNIV,DEPT FOOD & NUTR,SEOUL,SOUTH KOREA
来源：
FASEB JOURNAL | 1992年 / 6卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A965 / A965
页数：1
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