ROLE OF PROTEIN IN REVERSE OSMOSIS OF COTTAGE CHEESE WHEY

被引：36

作者：

LIM, TH

DUNKLEY, WL

MERSON, RL

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(71)85834-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：306 / &

共 22 条

[1]

BLATT WF, 1969, C MEMBR IND BIOL WAS

[2]

Brian P., 1966, MASS TRANSPORT REVER

[3]

DEFILIPPI RP, 1969, C MEMBR IND BIOL WAS

[4]

GINNETTE LF, 1968, 63 NAT AICHE M ST LO

[5]

GOLDSMITH RL, 1968, 158 NAT ACS M NEW YO

[6]

GOSTING LJ, 1956, ADV PROTEIN CHEM, P429

[7] CHANGES IN MILK PROTEINS TREATED WITH HYDROGEN PEROXIDE [J].

GRINDROD, J ;

NICKERSON, TA .

[8] SEPARATION OF MILK PROTEIN ON DEXTRAN GEL [J].

HILL, RD ;

HANSEN, RR .

[9]

LOWE E, 1968, FOOD TECHNOL-CHICAGO, V22, P915

[10]

LOWRY OH, 1951, J BIOL CHEM, V193, P265