VITAMIN-BC, INOSITOL, AND NICOTINIC ACID IN THE NUTRITION OF THE TURKEY

被引：8

作者：

LANCE, BG

HOGAN, AG

机构：

来源：

JOURNAL OF NUTRITION | 1948年 / 36卷 / 03期

关键词：

D O I：

10.1093/jn/36.3.369

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：369 / 379

页数：11

共 14 条

[1]

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[2]

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[4]

Briggs George M., 1946, JOUR NUTRITION, V31, P79

[5]

Jukes T. H., 1947, JOUR NUTRITION, V33, P1, DOI 10.1093/jn/33.1.1

[6]

LUCKEY TD, 1946, P SOC EXP BIOL MED, V62, P307, DOI 10.3181/00379727-62-15461

[7] Prevention of perosis and dermatitis in turkey poults [J].

Patrick, H ;

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Dutcher, RA ;

Knandel, HC .

JOURNAL OF NUTRITION, 1943, 26 (02) :197-204

[8]

Richardson L. R., 1946, JOUR NUTRITION, V32, P459

[9]

Richardson Luther R., 1945, JOUR NUTRITION, V30, P151

[10] THE FOLIC ACID REQUIREMENT OF TURKEY POULTS ON A PURIFIED DIET [J].

RUSSELL, WC ;

TAYLOR, MW ;

DERBY, JV .

JOURNAL OF NUTRITION, 1947, 34 (06) :621-632

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