WHY IS THERE SO MUCH MYOGLOBIN IN CHICKEN GIZZARD AND SO LITTLE IN EMU GIZZARD

被引：7
作者：
PATAK, A
BALDWIN, J
机构：
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1988年 / 89卷 / 01期
关键词：
D O I：
10.1016/0305-0491(88)90255-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：27 / 30
页数：4
相关论文
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