The esterification of pectin substances, IV announcement - The investigation of the constitution of pectin-ester.

被引：9

|

作者：

Schneider, GG

Fritschi, U

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1937年 / 70卷

关键词：

D O I：

10.1002/cber.19370700729

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

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页码：1611 / 1617

页数：7

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[1] The esterification of pectin, III Announcement The molecular size of pectin
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[4] PRODUCTION OF A LOW ESTER PECTIN BY DE-ESTERIFICATION OF HIGH ESTER CITRUS PECTIN
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[5] On the constitution of pectin matter, II announcement - Constitution and gel formation
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[6] Production of low ester (LM) pectin by de-esterification of high ester (HM) apple pectin
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[7] Pectin substances - Extraction, properties and constitution of flax pectin and its decomposition products
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[8] INVESTIGATION OF SURFACE-ACTIVE PROPERTIES OF PECTIN SUBSTANCES ACCORDING TO SUPPRESSION OF POLAROGRAPHIC MAXIMUM OF COPPER
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[9] Investigation of the distribution of methyl ester groups in pectin by high-field 13C NMR
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[10] INVESTIGATION OF THE DISTRIBUTION OF METHYL-ESTER GROUPS IN PECTIN BY HIGH-FIELD C-13 NMR
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