OCCURRENCE OF LIPID OXIDATION-PRODUCTS IN FOODS

被引：225
作者：
ADDIS, PB
机构：
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1986年 / 24卷 / 10-11期
关键词：
D O I：
10.1016/0278-6915(86)90283-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1021 / 1030
页数：10
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