共 50 条
- [26] THE DETERMINATION OF CA-2+, MG-2+, NA+ AND K+ IN ASSORTED FOODS WITH SPECIAL ATTENTION TO THE LOSS OF ELECTROLYTES AFTER VARIOUS FORMS OF FOOD-PROCESSING MAGNESIUM-BULLETIN, 1985, 7 (04): : 162 - 162
- [28] ION CHROMATOGRAPHY OF ORGANIC-RICH NATURAL-WATERS FROM PEATLANDS .2. NA+, NH4+, K+, MG-2+ AND CA-2+ JOURNAL OF CHROMATOGRAPHY, 1993, 640 (1-2): : 317 - 322
- [30] Modeling of Hg(II)-solubility in binary and ternary solutions containing Na+, K+, Mg2+, Ca2+, H+ and Cl- ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-INTERNATIONAL JOURNAL OF RESEARCH IN PHYSICAL CHEMISTRY & CHEMICAL PHYSICS, 2000, 214 : 313 - 332