INTERFERENCE WITH NUTRITIONAL IMPROVEMENT OF WATER-TREATED BARLEY BY ANTIBIOTICS

被引：6

作者：

THOMAS, JM

MCGINNIS, J

JENSEN, LS

机构：

来源：

POULTRY SCIENCE | 1961年 / 40卷 / 05期

关键词：

D O I：

10.3382/ps.0401204

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1204 / &

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[2] MEANS TM, 1959, PRETNCS
[3] SMITH, 1959, SKF #7988
[4] FURTHER STUDIES ON ROLE OF MICROBIAL FERMENTATION IN NUTRITIONAL IMPROVEMENT OF BARLEY BY WATER-TREATMENT
THOMAS, JM
JENSEN, LS
MCGINNIS, J
[J]. POULTRY SCIENCE, 1961, 40 (05) : 1209 - &
[5] THOMAS JM, 1960, P SOC EXP BIOL MED, V103, P198, DOI 10.3181/00379727-103-25458
[6] INFLUENCE OF GEOGRAPHICAL AREA OF PRODUCTION ON RESPONSE OF DIFFERENT BARLEY SAMPLES TO ENZYME SUPPLEMENTS OR WATER TREATMENT
WILLINGHAM, HE
LEONG, KC
JENSEN, LS
MCGINNIS, J
[J]. POULTRY SCIENCE, 1960, 39 (01) : 103 - 108