CHANGES IN LEVELS OF PROTEOLYTIC-ENZYMES FROM WHEAT DURING GROWTH AND MATURATION

被引：0
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作者：
KRUGER, JE
机构：
来源：
CEREAL SCIENCE TODAY | 1972年 / 17卷 / 09期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：260 / &
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