WIRKUNG DES LICHTES AUF DEN VITAMINGEHALT DER MILCH

被引：0

作者：

SOMOGYI, JC

OTT, E

机构：

来源：

INTERNATIONALE ZEITSCHRIFT VITAMINFORSCHUNG | 1962年 / 32卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：493 / &

共 15 条

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[2]

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[5]

FUTSCHIK J., 1959, Milchwissenschaftliche Berichte, V9, P183

[6]

HELLSTROM V, 1960, Int Z Vitaminforsch, V30, P323

[7] ASCORBIC ACID AND RIBOFLAVIN DESTRUCTION AND FLAVOR DEVELOPMENT IN MILK EXPOSED TO THE SUN IN AMBER, CLEAR, PAPER AND RUBY BOTTLES [J].

HERREID, EO ;

RUSKIN, B ;

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PARKS, TB .

JOURNAL OF DAIRY SCIENCE, 1952, 35 (09) :772-778

[8]

Holmes Arthur D, 1945, JOUR NUTRITION, V29, P201

[9]

HOUSTON J., 1939, JOUR DAIRY RES, V10, P471, DOI 10.1017/S0022029900003071

[10] THE EFFECT OF ROUTE DELIVERY ON THE FLAVOR RIBOFLAVIN, AND ASCORBIC ACID CONTENT OF MILK [J].

JOSEPHSON, DV ;

BURGWALD, LH ;

STOLTZ, RB .

JOURNAL OF DAIRY SCIENCE, 1946, 29 (05) :273-284

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