FREE AMINO-ACIDS IN LEAVES OF HYBRID AND INBRED VARIETIES OF CORN

被引：5

|

作者：

LORENZ, H

机构：

来源：

PHYTOCHEMISTRY | 1972年 / 11卷 / 01期

关键词：

D O I：

10.1016/S0031-9422(00)89979-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：139 / &

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