TAMUCURD - HIGH-PROTEIN INGREDIENT

被引：0
|
作者：
KAJS, TM
LAWHON, JT
RHEE, KS
机构：
[1] TEXAS A&M UNIV,CONSUMER RES CTR,COLLEGE STN,TX 77843
[2] TEXAS A&M UNIV,FOOD PROTEIN RES & DEV CTR,COLLEGE STN,TX 77843
来源：
FOOD TECHNOLOGY | 1979年 / 33卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：82 / 86
页数：5
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