THE MECHANISM OF THE HETEROLACTIC FERMENTATION - A NEW ROUTE OF ETHANOL FORMATION

被引：162
作者：
DEMOSS, RD
BARD, RC
GUNSALUS, IC
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1951年 / 62卷 / 04期
关键词：
D O I：
10.1128/JB.62.4.499-511.1951
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
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页码：499 / 511
页数：13
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