THE MECHANISM OF THE HETEROLACTIC FERMENTATION - A NEW ROUTE OF ETHANOL FORMATION

被引：162

作者：

DEMOSS, RD

BARD, RC

GUNSALUS, IC

机构：

来源：

关键词：

D O I：

10.1128/JB.62.4.499-511.1951

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：499 / 511

页数：13

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