THERMAL INACTIVATION AND STORAGE BEHAVIOR OF TECHNOLOGICALLY IMPORTANT ENZYMES .4. LIPID-ACYL-HYDROLASE IN SPINACH

被引：3

作者：

PARK, KH ^{[1
]}

DUDEN, R ^{[1
]}

FRICKER, A ^{[1
]}

机构：

[1] BUNDES FORSCH ANSTALT ERNAHRUNG,INST LEBENSMITTELCHEM,D-7500 KARLSRUHE,FED REP GER

来源：

ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1977年 / 16卷 / 02期

关键词：

D O I：

10.1007/BF02021486

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：107 / 114

页数：8

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