LEAF ANALYSIS AS A GUIDE TO NUTRITION OF FRUIT CROPS .10. MAGNESIUM AND PHOSPHORUS SAND CULTURE EXPERIMENTS WITH APPLE

被引：31

作者：

BOULD, C ^{[1
]}

PARFITT, RI ^{[1
]}

机构：

[1] UNIV BRISTOL, PLANT NUTR SECT, LONG ASHTON RES STN, BRISTOL BS18 9AF, GLOUCESTERSHIRE, ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740240210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：175 / 185

页数：11

共 13 条

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[2] BOULD C., 1960, Journal of the Science of Food and Agriculture, V11, P229, DOI 10.1002/jsfa.2740110501
[3] BOULD C, IN PRESS
[4] BOYNTON D., 1966, Fruit Nutrition, P1
[5] LEAF ANALYSIS AS A GUIDE TO NUTRITION OF FRUIT CROPS .6. DETERMINATION OF MAGNESIUM ZINC AND COPPER BY ATOMIC ABSORPTION SPECTROSCOPY
BRADFIEL.EG
SPINCER, D
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (01) : 33 - &
[6] VIRUS, FERTILIZER AND ROOTSTOCK EFFECTS ON GROWTH AND PRECOCITY OF YOUNG APPLE TREES
CAMPBELL, AI
BOULD, C
[J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1970, 45 (01): : 75 - &
[7] CHAPMAN H.E., 1966, DIAGNOSTIC CRITERIA
[8] CHILDERS NF, 1966, FRUIT NUTRITION
[9] GREENHAM D. W. P., 1959, JOUR HORT SCI, V34, P238
[10] HEWITT EJ, 1966, 22 COMM BUR AGR TECH