STUDIES ON AMYLOLYTIC ENZYMES PRODUCED BY ENDOMYCES SP .3. HYDROLYSIS OF STARCH AND GLUCOSYL SACCHARIDES WITH AMYLOGLUCOSIDASE

被引：17
作者：
HATTORI, Y
TAKEUCHI, I
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1962年 / 26卷 / 05期
关键词：
D O I：
10.1080/00021369.1962.10857976
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：316 / &
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