共 32 条
[1]
Adachi J., Mizoi Y., Naito T., Yamamoto K., Fujiwara S., Ninomiya I., Determination of β carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography-mass spectrometry, Journal of Chromatography, 538, pp. 331-339, (1991)
[2]
Bhattacharya R.K., Firozi P.F., Effect of plant flavonoids on microsome catalysed reactions of anatoxin B1 leading to activation and DNA adduct formation, Cancer Letters, 39, pp. 85-91, (1988)
[3]
Dalezios J.I., Hsieh D.P.H., Wogan G.N., Excretion and metabolism of orally administered aflatoxin B1 by rhesus monkeys, Food and Cosmetics Toxicology, 11, pp. 605-616, (1973)
[4]
Deoen G., Neumann H.H-G., The major metabolite of aflatoxin B1 in the rat is a glutathione conjugate, Chemical and Biological Interactions, 22, pp. 239-255, (1978)
[5]
Eoestad B., Pettersson P., Sjovall J., Rafter J., Hyvonen K., Gustafsson J.-A., Studies on the chromatographic fractionation of metabolites of benzo(A)pyrene in faeces and urine from germfree and conventional rats, Biomedical Chromatography, 2, pp. 120-134, (1987)
[6]
Essigman J.M., Croy R.G., Bennet R.A., Wogan G.N., Metabolic activation of AFB1: Patterns of DNA adduct formation, removal and excretion in relation to carcinogenesis, Drug and Metabolism Review, 13, pp. 581-602, (1982)
[7]
Fong A.T., Bailey E.S., Mechanisms of anticarcinogenesis by indole 3-carbinol. Studies of enzyme induction, electrophile scavenging and inhibition of aflatoxin B1 activation, Biochemical Pharmacology, 39, pp. 19-26, (1990)
[8]
Fukuyama M.Y., Hsieh D.P.H., Effect of butylated hydroxytoluene pretreatment on the excretion, tissue distribution and DNA binding of 14C aflatoxin B1 in the rat, Food and Chemical Toxicology, 23, pp. 567-573, (1985)
[9]
Godlewski C.E., Boyd J.N., Sherman W.K., Erson J.L., Stoewsand G.S., Hepatic glutathione-S-transferase activity and aflatoxin B1 induced enzyme altered foci in rats fed fractions of brussel sprouts, Cancer Letters, 28, pp. 151-157, (1985)
[10]
Goeoer D.E., Shelton D.W., Hendricks J.D., Pereira C., Bailey G.S., Comparative effect of dietary butylated hydroxyanisole and β-naphthoflavone on aflatoxin B1 metabolism, DNA adduct formation, and carcinogenesis in rainbow trout, Carcinogenesis, 9, pp. 1793-1800, (1988)