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ACCEPTABILITY OF MICROWAVE REHEATED PRECOOKED CHICKEN AFTER PACKAGING, FREEZING AND STORING
被引:1
作者
:
SISON, EC
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
SISON, EC
[
1
]
DAWSON, LE
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
DAWSON, LE
[
1
]
PAYNE, E
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
PAYNE, E
[
1
]
机构
:
[1]
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
来源
:
POULTRY SCIENCE
|
1973年
/ 52卷
/ 01期
关键词
:
D O I
:
10.3382/ps.0520070
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:70 / 73
页数:4
相关论文
共 7 条
[1]
EFFECTS OF A CRYOGENIC AND 3 HOME FREEZING METHODS ON SELECTED CHARACTERISTICS OF PORK LOIN CHOPS
BANNISTER, MA
论文数:
0
引用数:
0
h-index:
0
BANNISTER, MA
HARRISON, DL
论文数:
0
引用数:
0
h-index:
0
HARRISON, DL
DAYTON, AD
论文数:
0
引用数:
0
h-index:
0
DAYTON, AD
KROPF, DH
论文数:
0
引用数:
0
h-index:
0
KROPF, DH
TUMA, HJ
论文数:
0
引用数:
0
h-index:
0
TUMA, HJ
[J].
JOURNAL OF FOOD SCIENCE,
1971,
36
(06)
: 951
-
+
[2]
EFFECT OF FREEZING AND REHEATING ON SHEAR PRESS VALUES OF PRECOOKED CHICKEN
BUTTS, JN
论文数:
0
引用数:
0
h-index:
0
BUTTS, JN
CUNNINGHAM, FE
论文数:
0
引用数:
0
h-index:
0
CUNNINGHAM, FE
[J].
POULTRY SCIENCE,
1971,
50
(01)
: 281
-
+
[3]
CARLIN AF, 1959, FOOD TECHNOL-CHICAGO, V13, P557
[4]
MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
论文数:
0
引用数:
0
h-index:
0
DUNCAN, DB
[J].
BIOMETRICS,
1955,
11
(01)
: 1
-
42
[5]
HANSON HL, 1959, FOOD TECHNOL-CHICAGO, V13, P221
[6]
ACCEPTANCE OF PRECOOKED FROZEN CHICKEN REHEATED BY MICROWAVE ENERGY
SISON, EC
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
SISON, EC
DAWSON, LE
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
DAWSON, LE
PAYNE, E
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
PAYNE, E
[J].
POULTRY SCIENCE,
1973,
52
(01)
: 28
-
34
[7]
1971, MODERN PACKAGING ENC
←
1
→
共 7 条
[1]
EFFECTS OF A CRYOGENIC AND 3 HOME FREEZING METHODS ON SELECTED CHARACTERISTICS OF PORK LOIN CHOPS
BANNISTER, MA
论文数:
0
引用数:
0
h-index:
0
BANNISTER, MA
HARRISON, DL
论文数:
0
引用数:
0
h-index:
0
HARRISON, DL
DAYTON, AD
论文数:
0
引用数:
0
h-index:
0
DAYTON, AD
KROPF, DH
论文数:
0
引用数:
0
h-index:
0
KROPF, DH
TUMA, HJ
论文数:
0
引用数:
0
h-index:
0
TUMA, HJ
[J].
JOURNAL OF FOOD SCIENCE,
1971,
36
(06)
: 951
-
+
[2]
EFFECT OF FREEZING AND REHEATING ON SHEAR PRESS VALUES OF PRECOOKED CHICKEN
BUTTS, JN
论文数:
0
引用数:
0
h-index:
0
BUTTS, JN
CUNNINGHAM, FE
论文数:
0
引用数:
0
h-index:
0
CUNNINGHAM, FE
[J].
POULTRY SCIENCE,
1971,
50
(01)
: 281
-
+
[3]
CARLIN AF, 1959, FOOD TECHNOL-CHICAGO, V13, P557
[4]
MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
论文数:
0
引用数:
0
h-index:
0
DUNCAN, DB
[J].
BIOMETRICS,
1955,
11
(01)
: 1
-
42
[5]
HANSON HL, 1959, FOOD TECHNOL-CHICAGO, V13, P221
[6]
ACCEPTANCE OF PRECOOKED FROZEN CHICKEN REHEATED BY MICROWAVE ENERGY
SISON, EC
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
SISON, EC
DAWSON, LE
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
DAWSON, LE
PAYNE, E
论文数:
0
引用数:
0
h-index:
0
机构:
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48823
PAYNE, E
[J].
POULTRY SCIENCE,
1973,
52
(01)
: 28
-
34
[7]
1971, MODERN PACKAGING ENC
←
1
→