QUALITY OF FRUITS AND VEGETABLES

被引：0
|
作者：
SHEWFELT, RL
机构：
来源：
FOOD TECHNOLOGY | 1990年 / 44卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：99 / 106
页数：8
相关论文
共 50 条
  • [31] Diagnosis of the microbiological quality of fruits and vegetables in Chihuahua, Mexico
    Avila-Quezada, G.
    Sanchez, E.
    Munoz, E.
    Martinez, L. R.
    Villalobos, E.
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2008, 77 : 129 - 136
  • [32] Machine vision based quality assessment of fruits and vegetables
    Felföldi, J
    Szepes, A
    PROCEEDINGS OF THE WORLD CONGRESS OF COMPUTERS IN AGRICULTURE AND NATURAL RESOURCES, 2001, : 42 - 48
  • [33] Are organic fruits and vegetables of higher quality and better for health?
    Amiot-Carlin, Marie Josephe
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023, 58 (01): : 45 - 52
  • [34] Quality determination of Thai dried pickled fruits and vegetables
    Trongpanich, K.
    Stonsaovapak, S.
    Puminat, W.
    Yunchalad, M.
    PROCEEDINGS OF THE INTERNATIONAL WORKSHOP ON TROPICAL AND SUBTROPICAL FRUITS, 2008, 787 : 363 - 371
  • [35] Quality Measurements of Fruits and Vegetables Using Sensor Network
    Bandal, Amol
    Thirugnanam, Mythili
    PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON BIG DATA AND CLOUD COMPUTING CHALLENGES (ISBCC - 16'), 2016, 49 : 121 - 130
  • [36] QUALITY OF FROZEN VEGETABLES AND FRUITS AS A FUNCTION OF FREEZING RATE
    BROWN, MS
    ASHRAE JOURNAL, 1969, 11 (06): : 68 - &
  • [37] Contributions of indigenous vegetables and fruits to dietary diversity and quality
    Cogill, B.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIUM ON INDIGENOUS VEGETABLES, 2015, 1102 : 213 - 227
  • [38] Quality Measurement of Fruits and Vegetables with Near Infrared Camera
    Turker, Didem
    Sezer, Recep
    Isik, Sahin
    Ozkan, Kemal
    2017 25TH SIGNAL PROCESSING AND COMMUNICATIONS APPLICATIONS CONFERENCE (SIU), 2017,
  • [39] Drying of fruits and vegetables: Retention of nutritional/functional quality
    Sablani, SS
    DRYING TECHNOLOGY, 2006, 24 (02) : 123 - 135
  • [40] Evaluation of the quality of life and consumption of university fruits and vegetables
    Silva Honorato, Anne Caroline
    de Souza, Carina Alves
    de Souza Francisco, Rafaela Terezinha
    de Pinho, Sirlaine
    de Pinto, Lucineia
    RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO, 2019, 13 (81): : 776 - 781
12345