NUTRITION LABELING AND FORTIFICATION OF FOOD-PRODUCTS

被引：0

作者：

GORDON, HP

机构：

来源：

ACTIVITIES REPORT-RESEARCH AND DEVELOPMENT ASSOCIATES FOR MILITARY FOOD AND PACKAGING SYSTEMS INC | 1978年 / 30卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：74 / 76

页数：3

相关论文

共 50 条

[31] THE EFFECT OF PACKAGING ON FOOD-PRODUCTS
CORTESE, L
VAZZOLER, M
INDUSTRIE ALIMENTARI, 1981, 20 (02): : 161 - 162
[32] FOOD-PRODUCTS AFFECTED BY BIOTECHNOLOGY
BOHRER, RA
UNIVERSITY OF PITTSBURGH LAW REVIEW, 1994, 55 (03) : 653 - 679
[33] DEVELOPING NEW FOOD-PRODUCTS
SALMON, J
JOURNAL OF HUMAN NUTRITION, 1979, 33 (06): : 445 - 450
[34] SYMPOSIUM ON THE TRANSPORT OF FOOD-PRODUCTS
STREIT, W
FLUSSIGES OBST, 1979, 46 (09): : 348 - &
[35] FOOD-PRODUCTS FOR MEDICAL PURPOSES
SCHMIDL, MK
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (06) : 163 - 168
[36] QUALITY OF TRANSFORMED FOOD-PRODUCTS
不详
INDUSTRIE ALIMENTARI, 1992, 31 (305): : 609 - 610
[37] UNDIGESTIBLE SUGARS IN FOOD-PRODUCTS
BORNET, FRJ
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 59 (03) : 763S - 769S
[38] SUGAR CRYSTALLIZATION IN FOOD-PRODUCTS
HARTEL, RW
SHASTRY, AV
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1991, 30 (01) : 49 - 112
[39] PLASTIC PACKAGING FOR FOOD-PRODUCTS
GHERSA, P
INDUSTRIE ALIMENTARI, 1978, 17 (04): : 289 - 299
[40] FORMULATION OF HYPERNUTRITIOUS FOOD-PRODUCTS
FINLEY, JW
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 95 - AGFD

← 1 2 3 4 5 →