ROLE OF SOME FATTY-ACIDS ON THE GROWTH AND LIPASE PRODUCTION BY STREPTOCOCCUS-FAECALIS

被引：12
作者：
CHANDER, H
RANGANATHAN, B
SINGH, J
机构：
[1] Div of Dairy Bacteriology, National Dairy Research Inst, Karnal, Haryana
来源：
JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1979.tb06494.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Incorporation of short chain fatty acids into the growth medium of Streptococcus faecalis was found to be stimulatory for lipase production. The long chain fatty acids were inhibitory to growth and lipase production. Copyright © 1979, Wiley Blackwell. All rights reserved
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页码：1566 / 1567
页数：2
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