THE HYGIENIC QUALIFICATION OF THE FOOD INDUSTRIAL MACHINES AND EQUIPMENTS

被引：0
|
作者：
SZEKELY, K
机构：
来源：
ELELMEZESI IPAR | 1981年 / 35卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：408 / 410
页数：3
相关论文
共 50 条
  • [1] Hygienic counting machines for food products
    Bailey, Mary Page
    Ondrey, Gerald
    Chemical Engineering (United States), 2023, (8 August):
  • [2] The qualification of the equipments
    Le Vacon, F
    TRANSFUSION CLINIQUE ET BIOLOGIQUE, 2005, 12 (02) : 200 - 204
  • [3] Corrosion qualification of electrical equipments
    Horvatth Marton
    Zanathy Valeria
    KORROZIOS FIGYELO, 2012, 52 (03): : 55 - 59
  • [4] EVOLUTION AND TRENDS IN PLANNING AND BUILDING MACHINES AND EQUIPMENTS FOR FOOD-INDUSTRIES
    DEROSSI, F
    RIZZO, R
    INDUSTRIE ALIMENTARI, 1978, 17 (05): : 377 - 383
  • [5] PROBLEMS OF DEVELOPMENT OF FOOD INDUSTRIAL MACHINES
    RINGBAUER, E
    ELELMEZESI IPAR, 1977, 31 (09): : 342 - 347
  • [6] Hygienic design of facilities and their qualification methods
    Hofmann, Juergen
    Sommer, Karl
    CHEMIE INGENIEUR TECHNIK, 2006, 78 (11) : 1605 - 1614
  • [7] THE ROLE OF CANNING INDUSTRIAL HYGIENIC DAYS AT NAGYKOROS (HUNGARY) IN THE FOOD INDUSTRIAL QUALITY DEVELOPMENT
    SZENES, M
    ELELMEZESI IPAR, 1983, 37 (11): : 420 - 424
  • [8] APPLICATION OF SIMULATION FOR THE OPTIMAL DETERMINATION OF MAIN PARAMETERS OF FOOD INDUSTRIAL EQUIPMENTS
    BALOGH, L
    GALAMBOS, G
    DOMBOSRAUBER, K
    ELELMEZESI IPAR, 1978, 32 (12): : 452 - 457
  • [9] DEVELOPMENT OF MACHINES AND EQUIPMENTS IN SLAUGHTERHOUSES
    ANTAL, J
    ELELMEZESI IPAR, 1979, 33 (02): : 45 - 52
  • [10] Use of an unconventional technique for seismic qualification of equipments
    Moorthy, RIK
    Rao, AR
    Sinha, JK
    Kakodkar, A
    NUCLEAR ENGINEERING AND DESIGN, 1996, 165 (1-2) : 15 - 23
12345