INFLUENCE OF CARBON-MONOXIDE, CARBON-DIOXIDE, AND OXYGEN LEVELS ON BROWN STAIN, RESPIRATION RATE, AND VISUAL QUALITY OF LETTUCE

被引：0

作者：

KADER, AA

BRECHT, PE

WOODRUFF, R

MORRIS, LL

机构：

[1] UNIV CALIF,DEPT VEGETABLE CROPS,DAVIS,CA 95616

[2] TRANSFRESH CORP,SALINAS,CA 93901

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1973年 / 98卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：485 / 488

页数：4

共 50 条

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