INTERFACIAL RHEOLOGY OF BETA-CASEIN SOLUTIONS

被引：0

作者：

BURGESS, DJ ^{[1
]}

SAHIN, NO ^{[1
]}

机构：

[1] UNIV ILLINOIS,COLL PHARM,CHICAGO,IL 60612

来源：

STRUCTURE AND FLOW IN SURFACTANT SOLUTIONS | 1994年 / 578卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The effects of interfacial bulk concentration, pH, ionic strength, temperature, aging and the addition of guanidine hydrochloride, urea and Tween 80 on the interfacial theology of beta-casein solutions have been investigated using an oscillating ring interfacial rheometer. Interfacial tension data are also reported at pH 4.3 and 7.0 and at bulk concentrations of 0.001 to 1% w/v. The Wilhelmy plate method was used for the interfacial tension studies.

引用

页码：380 / 393

页数：14

共 13 条

[1]

Burgess D J, 1992, J Parenter Sci Technol, V46, P150

[2]

BURGESS DJ, 1991, J PARENT SCI TECHN, V45, P239

[3]

BURGESS DJ, 1993, COLLOID SURFACE B, V1, P283

[4]

CHARALAMBOUS G, 1989, FOOD EMULSIFIERS, P1