SYNTHESIS OF BRANCHED SUGARS AND BRANCHED AMINO-SUGARS

被引:18
作者
BOURGEOI.JM [1 ]
机构
[1] UNIV NEUCHATEL,INST CHEM,51 AVE BELLEVAUX,2000 NEUCHATEL,SWITZERLAND
关键词
D O I
10.1002/hlca.19730560823
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:2879 / 2882
页数:4
相关论文
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