2 FACTORS AFFECTING ON IRON-OXIDIZING ACTIVITIES OF THIOBACILLUS-FERROOXIDANS

被引：15

|

作者：

SUGIO, T

TANO, T

IMAI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 02期

关键词：

D O I：

10.1080/00021369.1981.10864523

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：393 / 403

页数：11

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