PROTECTION OF DIETARY POLYUNSATURATED FATTY ACIDS AGAINST MICROBIAL HYDROGENATION IN RUMINANTS

被引：187
作者：
SCOTT, TW
COOK, LJ
MILLS, SC
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1971年 / 48卷 / 07期
关键词：
D O I：
10.1007/BF02890762
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：358 / &
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