RIPENING AND SOLAR EXPOSURE ALTER POLAR LIPID FATTY-ACID COMPOSITION OF HONEY DEW MUSKMELONS

被引：6

作者：

FORNEY, CF

机构：

来源：

HORTSCIENCE | 1990年 / 25卷 / 10期

关键词：

D O I：

10.21273/HORTSCI.25.10.1262

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

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页码：1262 / 1264

页数：3

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