PREDICTING THE FLOW PROPERTIES OF FOOD SUSPENSIONS OF PLANT-ORIGIN

被引：0
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作者：
RAO, MA
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来源：
FOOD TECHNOLOGY | 1987年 / 41卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：85 / 88
页数：4
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