DIETARY EFFECTS ON CONCENTRATIONS OF FREE AMINO-ACIDS IN PLASMA AND WHOLE-BLOOD OF PIGS

被引：12
作者：
KEITH, MO [1 ]
BOTTING, HG [1 ]
PEACE, RW [1 ]
机构：
[1] FOOD DIRECTORATE,BUR NUTR SCI,OTTAWA K1A 0L2,ONTARIO,CANADA
来源：
CANADIAN JOURNAL OF ANIMAL SCIENCE | 1977年 / 57卷 / 02期
关键词：
D O I：
10.4141/cjas77-037
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：295 / 303
页数：9
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