RINDLESS, SWISS-TYPE CHEESE .1. METHOD OF MANUFACTURE IN BLOCK FORM

被引：0
作者：
DEANE, DD
COHENOUR, FD
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1961年 / 44卷 / 03期
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D O I：
10.3168/jds.S0022-0302(61)89762-2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：451 / &
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