REACTION OF MELTING SALTS UPON CASEIN MICELLES AND THEIR EFFECTS ON CALCIUM, PHOSPHORUS AND BOUND WATER

被引：10
|
作者：
NAKAJIMA, I [1 ]
KAWANISHI, G [1 ]
FURUICHI, E [1 ]
机构：
[1] SNOW BRAND MILK PROD CO,TECH RES INST,TOKYO,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 05期
关键词：
D O I：
10.1080/00021369.1975.10861733
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：979 / 987
页数：9
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