LOW-FAT CHEESE

被引：0
|
作者：
MANN, E
机构：
来源：
DAIRY INDUSTRIES INTERNATIONAL | 1994年 / 59卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：21 / 22
页数：2
相关论文
共 50 条
  • [41] Enhancement of low-fat Feta cheese characteristics using probiotic bacteria
    Hamdy, Ahmed M.
    Ahmed, Mahmoud E.
    Mehta, Dipakkumar
    Elfaruk, Mohamed Salem
    Hammam, Ahmed R. A.
    El-Derwy, Yaser M. A.
    FOOD SCIENCE & NUTRITION, 2021, 9 (01): : 62 - 70
  • [42] Color of low-fat cheese influences flavor perception and consumer liking
    Wadhwani, R.
    McMahon, D. J.
    JOURNAL OF DAIRY SCIENCE, 2012, 95 (05) : 2336 - 2346
  • [43] Increasing stringiness of low-fat mozzarella string cheese using polysaccharides
    Oberg, E. N.
    Oberg, C. J.
    Motawee, M. M.
    Martini, S.
    McMahon, D. J.
    JOURNAL OF DAIRY SCIENCE, 2015, 98 (07) : 4243 - 4254
  • [44] A new food stabilizer in technological properties of low-fat processed cheese
    Fernando Antônio Anjo
    Bianka Rocha Saraiva
    Jessica Bassi da Silva
    Camilla Yara Langer Ogawa
    Francielle Sato
    Marcos Luciano Bruschi
    Izabel Cristina Riegel-Vidotti
    Fernanda Fogagnoli Simas
    Paula Toshimi Matumoto-Pintro
    European Food Research and Technology, 2023, 249 : 597 - 606
  • [45] Sensory properties and acceptance of Uruguayan low-fat cheese "queso magro"
    Arcia, Patricia
    Curutchet, Ana
    Costell, Elvira
    Tarrega, Amparo
    DAIRY SCIENCE & TECHNOLOGY, 2013, 93 (02) : 151 - 162
  • [46] Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese
    Ahmed, Mahmoud E.
    Rathnakumar, Kaavya
    Awasti, Nancy
    Elfaruk, Mohamed Salem
    Hammam, Ahmed R. A.
    FOOD SCIENCE & NUTRITION, 2021, 9 (03): : 1512 - 1520
  • [47] Effect of Carrageenan on Physicochemical and Functional Properties of Low-Fat Colby Cheese
    Wang, Fang
    Tong, Qigen
    Luo, Jie
    Xu, Yiqing
    Ren, Fazheng
    JOURNAL OF FOOD SCIENCE, 2016, 81 (08) : E1949 - E1955
  • [48] EFFECT OF ENZYME TREATMENT AND ULTRAFILTRATION ON THE QUALITY OF LOW-FAT CHEDDAR CHEESE
    MCGREGOR, JU
    WHITE, CH
    JOURNAL OF DAIRY SCIENCE, 1990, 73 (03) : 571 - 578
  • [49] SENSORY AND RHEOLOGICAL PROPERTIES OF LOW-FAT FILLED PASTA FILATA CHEESE
    PAGLIARINI, E
    BEATRICE, N
    JOURNAL OF DAIRY RESEARCH, 1994, 61 (02) : 299 - 304
  • [50] A new food stabilizer in technological properties of low-fat processed cheese
    Anjo, Fernando Antonio
    Saraiva, Bianka Rocha
    da Silva, Jessica Bassi
    Langer Ogawa, Camilla Yara
    Sato, Francielle
    Bruschi, Marcos Luciano
    Riegel-Vidotti, Izabel Cristina
    Simas, Fernanda Fogagnoli
    Matumoto-Pintro, Paula Toshimi
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (03) : 597 - 606
12345