Nicotinic acid content of meat and meat products

被引：12

作者：

McIntire, JM

Waisman, HA

Henderson, LM

Elvehjem, CA

机构：

来源：

JOURNAL OF NUTRITION | 1941年 / 22卷 / 05期

关键词：

D O I：

10.1093/jn/22.5.535

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：535 / 540

页数：6

共 14 条

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[2]

BANDIER E, 1940, NICOTINIC ACID ESPEC

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[4] Determination of nicotine acid-amid in animal organs [J].

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Keller, H .

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[5] Estimation of nicotinic acid in animal tissues, blood and certain foodstuffs I. Method [J].

Kodicek, E .

BIOCHEMICAL JOURNAL, 1940, 34 (05) :712-723

[6] Estimation of nicotinic acid in animal tissues, blood and certain foodstuffs 2. Applications [J].

Kodicek, E .

BIOCHEMICAL JOURNAL, 1940, 34 (05) :724-735

[7] On the colorimetric determination of nicotine acids and nicotine acid amide. [J].

Kringstad, H ;

Naess, T .

NATURWISSENSCHAFTEN, 1938, 26 :709-709

[8]

Melnick D, 1940, J BIOL CHEM, V134, P1

[9] The distribution of riboflavin in meat and meat products [J].

Mickelsen, O ;

Waisman, HA ;

Elvehjem, CA .

JOURNAL OF NUTRITION, 1939, 18 (05) :517-526

[10] The distribution of vitamin B-1 (thiamin) in meat and meat products [J].

Mickelsen, O ;

Waisman, HA ;

Elvehjem, CA .

JOURNAL OF NUTRITION, 1939, 17 (03) :269-280

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