Ascorbic acid content of goat's milk and blood: Influence of ascorbic acid injection and diet

被引：11
作者：
Richmond, MS
Satterfield, GH
Grinnells, CD
Dann, WJ
机构：
[1] Univ N Carolina, Sch Agr, Dept Chem, Raleigh, NC USA
[2] Univ N Carolina, Sch Agr, Dept Dairy Res, Raleigh, NC USA
[3] Duke Med Sch, Dept Physiol & Pharmacol, Durham, NC USA
来源：
JOURNAL OF NUTRITION | 1940年 / 20卷 / 02期
关键词：
D O I：
10.1093/jn/20.2.99
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：99 / 108
页数：10
相关论文
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  • [4] FRANK A., 1925, Klinische Wochenschrift, V4, P1204, DOI 10.1007/BF01728585
  • [5] GAMBLE JA, 1939, USDA TECH B, V671
  • [6] A study of breed and seasonal variations in the ascorbic acid content of certified milk from guernseys and holsteins
    Holmes, AD
    Tripp, F
    Woelffer, EA
    Satterfield, GH
    [J]. JOURNAL OF NUTRITION, 1939, 17 (02) : 187 - 198
  • [7] HUNT CH, 1922, SCIENCE, V56, P114
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  • [9] MEYER EF, 1924, KLIN WOCHNSCHR, V3, P2132
  • [10] Rasmussen R, 1938, P SOC EXP BIOL MED, V39, P502
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