INFLUENCE OF ILLUMINATION WITH LEDs ON GROWTH AND DEVELOPMENT OF LETTUCE SEEDLINGS

被引:0
|
作者
Panter, Elena [1 ]
Pele, Maria [1 ]
Draghici, Elena Maria [2 ]
机构
[1] Univ Agron Sci & Vet Med Bucharest, Fac Biotechnol, Bucharest 011464, Romania
[2] Univ Agron Sci & Vet Med Bucharest, Fac Hort, 59 Marasti Blvd,Dist 1, Bucharest 011464, Romania
关键词
lettuce; LED illumination; growth characteristics;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The paper aimed to present the evolution of lettuce (Lactuca sativa L.) grown in different light conditions. Plants were grown in a climate chamber of the Faculty of Horticulture-UASVM Bucharest, using as light sources LED and neon. There have used two varieties of lettuce namely 'Lollo Rosa' and 'Lollo Bionda'. Both of varieties have better development (eg germination period, number of leaves) in the case of LED luminaries compared with those developed under neon light. Thus, masses obtained after 30 days of growth were 30.8% higher in case of the variety 'Lotto Rosa' and 29.8 for variety 'Lao Rionda'. As a general conclusion it can be say that use of LED light has a lot of advantages against neon light being ecological and offering a reduced energy consumption which determine a lower greenhouse warming phenomenon compared to overheating caused by neon lighting. In addition, it is important that to pursue the studies by assessing the behavior of plants at different radiation emitted by the LED.
引用
收藏
页码:251 / 253
页数:3
相关论文
共 50 条
  • [41] The effect of nanoparticles on soil and rhizosphere bacteria and plant growth in lettuce seedlings
    Kibbey, Tohren C. G.
    Strevett, Keith A.
    CHEMOSPHERE, 2019, 221 : 703 - 707
  • [42] NATURAL GROWTH SUBSTANCES IN VERNALIZED AND NON-VERNALIZED LETTUCE SEEDLINGS
    FUKUI, HN
    WELLER, LE
    WITTWER, SH
    SELL, HM
    AMERICAN JOURNAL OF BOTANY, 1958, 45 (01) : 73 - 74
  • [43] Physiological and Biochemical Mechanisms Mediated by Allelochemical Isoliquiritigenin on the Growth of Lettuce Seedlings
    Zhang, Shuang
    Sun, Shi-Wei
    Shi, Hai-Lin
    Zhao, Ke
    Wang, Jin
    Liu, Yang
    Liu, Xiao-Hong
    Wang, Wei
    PLANTS-BASEL, 2020, 9 (02):
  • [44] EFFECTS OF RED-LIGHT AND ETHYLENE ON GROWTH OF ETIOLATED LETTUCE SEEDLINGS
    JANES, HW
    LOERCHER, L
    FRENKEL, C
    PLANT PHYSIOLOGY, 1976, 57 (03) : 420 - 423
  • [45] SHOOT AND ROOT-GROWTH OF LETTUCE SEEDLINGS FOLLOWING ROOT PRUNING
    BIDDINGTON, NL
    DEARMAN, AS
    ANNALS OF BOTANY, 1984, 53 (05) : 663 - 668
  • [47] GROWTH AND DEVELOPMENT OF GUARANA SEEDLINGS
    ESCOBAR, JR
    CORREA, MPF
    BARRETO, JF
    DANTAS, JCR
    PESQUISA AGROPECUARIA BRASILEIRA, 1986, 21 (04) : 399 - 408
  • [48] Residue from the production of Pochonia chlamydosporia in the development of lettuce seedlings and plants
    Viggiano, Jose Ricardo
    de Freitas, Leandro Grassi
    Ferreira, Paulo Afonso
    PESQUISA AGROPECUARIA BRASILEIRA, 2012, 47 (07) : 983 - 990
  • [49] INFLUENCE OF ROOT TEMPERATURE ON THE GROWTH OF LETTUCE AND TOMATO
    CORNILLON, P
    BOUDON, M
    ANNALES AGRONOMIQUES, 1979, 30 (05): : 431 - 442
  • [50] Substrates for the production of lettuce seedlings
    Zuffo, A. M.
    Gonzalez Aguilera, J.
    Lima, R. E.
    Zaratin Alves, C.
    EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 2020, 85 (05) : 372 - 379